Spoogee's Bakery – Oklahoma City, OK: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (405) 397-8643 to check today's hours. Know the hours? Send them to us.

633 NW 116th Ter, Oklahoma City, OK 73114

Address633 NW 116th Ter, Oklahoma City, OK 73114

StyleBakery

CountyOklahoma County

Time zoneCentral Time

From city center6.8 mi north

Spoogee's Bakery serves Oklahoma City from 633 NW 116th Ter, about 6.8 mi north of central Oklahoma City.

It is one of 149 bakeries and sweet shops we list in Oklahoma City. If you want to compare, The Daily Donut sits 0.8 mi from here.

Hours were not published with this listing. Most bakerys in Oklahoma City open in the early morning, but phoning (405) 397-8643 first is a good idea.

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.